I feel like I've tried it all at this point. Journalling felt more stressful than helpful, visual journalling a burden and Morning Pages felt like a chore. Even though my job is very creative, the creative itch is still there. In Japanese 'Uzu uzu' (the onomatopaeic way of explaining the anticipatory itch of wanting to do something) best describes how I feel when I get stuck in the day-to-day of my business or take a holiday with no creative outlets. I've been this way since forever, and I now recognise the signs. This year I'm going to do something about it... Join me? What is The Creative Calm Challenge? Creativity for creativity's sake is what I've been missing lately, allowing myself the time to try new things, experiment and get into the creative flow to see where it goes. The Creative Calm Challenge is a way to unleash your own creativity by taking a few minutes to create something new, unexpected and have FUN! Something outside of what you regularly do or create. Why did you start the challenge? My whole job relies on finding the next creative idea. I have lots of those...so many in fact that sometimes it's hard to know which direction to go in! This challenge will help my brain slow down, make sense of the day ahead and will serve as a transition from home to work life. It will also be so much fun getting my hands dirty and thinking about nothing other than the work in front of me. Who's the challenge for? You don't have to be a 'Creative' to be creative. Anyone can pick up a pen and doodle, write some meaningful words to express your feelings or take a photograph. Anyone can join in this challenge, regardless of your chosen media or job. You could create paintings, prints, drawings, illustrations, lithographs, film, music, sculptures, short stories, poems, wearable art, clothing, embroidery...anything you want to have a go at that is a bit of a departure from what you usually do. How often do I need to create? In this challenge there's no prompt for each day...that can get overwhelming fast (and we don't want anyone feeling left behind). Create as often as you want, for as long as you want...your rules. Buuuuut, setting aside a time and space to create will have more impact on how you feel in the long run. The more often you take a few creative moments, the more calm and relaxed you'll feel. Pinky promise.
Join me over on Instagram @bikudesigns and share your creative activities by tagging #CreativeCalmChallenge Some ideas of things to share:
Victoria x YOU MIGHT ALSO ENJOY...
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If you're a flower lover in Tokyo, head to Hanegi Koen mid-late February to view the more than 650 'Ume' trees in bloom. The scent is incredible and if you're lucky, you'll be able to catch the bustling Plum Festival with food, drinks and plants for sale. Unfortunately, this has been cancelled in recent years due to Covid-19, but hopefully it will return soon. The plum grove is located on a small hillside on the Umegaoka side of the park. To be honest, we only go to that side of the park in Spring to see the blossoms, the rest of the year the kids are playing in the mud park and maze on the opposite side. This park is a firm family favourite with lots to do for the kids, food trucks at the weekend and a small shop selling icecreams, sweets, park equipment and coffee. If you're into walking, walk from Shimokitazawa central to Shin Daita station via the new developments Tefu and Bonus Track, then along to Umegaoka Station. The walk takes around 30 minutes. On the way back, why not pop into Shirohige's Cream Puff Factory and munch on a Tottoro cream puff? ACCESS: Umegaoka Station, Odakyu Line: 13 mins from Shinjuku Higashi Matsubara Station, Inokashira Line: 8 mins from Shibuya You might also enjoy...
Living and travelling widely in Australia and Asia over the past 18 years I noticed our beloved beaches and oceans becoming polluted with plastic and harming sea life. As a family we watched a disturbing documentary called 'A Plastic Ocean’. My then 10 year old asked me if people knew much about this plastic problem, I didn’t have an answer for him. The movie had such an impact on us that we took on the challenge of eliminating as much single use plastic from our lives as possible.
Using beeswax wraps is one way we can reduce our impact on the environment and embrace sustainable living. Beeswax wraps are the perfect alternative to plastic wrap for keeping food fresh. They are natural, reusable and versatile. Beeswax food wraps are perfect for storing cheese and prolonging the life of vegetables and fruit (avocados and apples do especially well). They are also good for covering any leftover food in bowls or for carrying sandwiches/onigiri and snacks on the go. I absolutely love sharing my story with others and listening to other people’s stories. I am consistently inspired to continue what I am doing. Working together, we can reduce our plastic waste and care for our world for future generations. YOU MIGHT ALSO LIKE...
EQUIPMENT/ PREPARATION Pre-heat oven to 200 degrees C Large bowl for dry ingredients Small bowl for wet ingredients Lemon squeezer Measuring jug Strainer Butter knife or other non-sharp knife INGREDIENTS Dry 200g graham flour 300g whole wheat flour 2 tsp salt 1 tsp bicarbonate of soda Wet 400ml milk Juice of one lemon 2 tsp honey 1. Mix the two kinds of flour, salt and bicarbonate of soda in the large bowl. Add your extra ingredients and flavours at this point. You could add dried herbs, spices, raisins, dried figs, nuts, seeds...ANYTHING you like! 2. Juice one lemon and add to 400ml of milk to make butter milk. Mix until the mil thickens. Add the honey and mix. Add the wet mixture to the dry ingredients bit by bit, mixing with a knife. The consistency of the dough will be surprisingly wet and sticky! If it's runny, add some more flour until it turn sticky. 3. Line a baking tray with grease-proof paper or a silicone mat if you have one (I'm using up my Costco bulk buy and then switching to silicone). Wet your hands and shape into a ball. 4. Wet a sharp knife and make a deep cross into the top of the dough. Bake for 40 mins at 200 degrees C. NOTE: I've tried this recipe with a mix of rye, strong white flour and wholemeal and other combos too. As long as you have 500g of dry flour ingredients, it should work. Here are some breads I've tried and LOVED: Rosemary Basil Sesame Chia Seed Raisin Fig I'd love to know how you get on with the recipe, so please share your bakes on social media using the hashtag #bikubread and tag me anywhere @bikudesigns. I promise I'll try to share you to my stories.
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HI THERE
I'm Victoria, the founder, designer and creator at Bikudesigns, a vintage kimono accessories brand in Tokyo, Japan. Categories
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February 2024
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